Nourishing Tomato Soup

Home made creamy and Nourishing Tomato Soup

Why You’ll Love This Recipe

There’s just something magical about this soup — it’s cozy, nourishing, and full of flavor without being fussy. The tomatoes roast until they’re sweet and caramelized, the peppers add a gentle warmth, and the garlic brings that comforting depth that makes you want to go back for another spoonful. Then, everything gets blended into the creamiest, dreamiest soup (with just a touch of low-fat cream cheese to make it silky without being heavy).

What I love most is how versatile it is. You can serve it as a light lunch with some crusty bread, enjoy it as a starter for dinner, or even pair it with a gooey grilled cheese for the ultimate comfort meal. It’s just as perfect for a busy weekday (because it’s simple and quick) as it is for a slow Sunday where you want something warm and nourishing.

And the best part? This soup is one of those recipes that makes you feel good from the inside out. It’s packed with fresh veggies, full of flavor, and gives you that satisfying “ahhh” feeling with every bowl. It’s healthy, yes — but it doesn’t feel like diet food. It feels like a hug in a bowl. 

Favourite Tools & Pantry Staples I Use

Having the right tools makes cooking so much easier (and more fun!). For this recipe, I recommend:

Large roasting tray – to bring out the natural sweetness of the tomatoes and peppers.

High-speed blender or immersion blender – for that silky, creamy texture.

Sharp chef’s knife – to make chopping veggies quick and safe.

Heavy-bottomed saucepan – perfect for simmering everything together without sticking.

Pro tip: If you don’t have a blender, you can still enjoy this soup slightly chunky for a more rustic feel!

Nutrition & Wellness Benefits

This soup isn’t just delicious — it’s packed with nutrients your body will love:

  • Tomatoes  – rich in vitamin C and lycopene, a powerful antioxidant that supports heart health.
  • Red bell pepper  – loaded with vitamin A for eye health and immunity.
  • Garlic & onion  – natural anti-inflammatory foods that support gut and heart health.
  • Celery  – hydrating and full of fiber.
  • Fresh basil  – adds flavor and a boost of antioxidants.
  • Olive oil  – heart-healthy fats to keep you satisfied.

Together, these ingredients make a meal that’s light, filling, and perfect for supporting your overall health and energy levels.

Home made creamy and Nourishing Tomato Soup

Nourishing Tomato Soup

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Course: Appetizer, Main Course, Soup
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 2 people
Calories: 352kcal

Ingredients

  • 1.5 kg Medium Tomatoes
  • 1 Red Onion
  • 1 Bulb of Garlic
  • 1 Red Bell Pepper
  • 2 Celery Stalks
  • 2 tbsp low fat cream cheese
  • 250 ml vegetable stock
  • 10 leaves fresh basil
  • 4 tbsp croutons
  • 2 tbsp olive oil
  • 2 tsp sea salt

Instructions

  • Pre heat the oven to 200C
  • Peel and slice your vegetables. Halve the onion and red peppers. Remove the green vine from your tomatoes. Slice the top off of the garlic bulb
  • Add all of your fresh vegetables to a baking dish. Drizzle with olive oil and sprinkle with sea salt
  • Oven bake for 40-45 minutes, or until your vegetables have softened
  • Next you'll need to add all of these ingredients into a large pot. Squeeze the garlic away from the bulb and add to the pot
  • Add in your vegetable stock and seasoning (salt and pepper)
  • Blend using a handheld blender, or mixer. Then stir in your cream cheese
  • Serve with fresh basil and croutons

Nutrition

Serving: 1g | Calories: 352kcal | Carbohydrates: 43g | Protein: 10.4g | Fat: 18.6g | Potassium: 1955mg | Fiber: 10g | Vitamin A: 350IU | Vitamin C: 114mg | Calcium: 125mg | Iron: 3.2mg

If you make this recipe, please be sure to leave a review and rating below! To see more recipes, follow along on Instagram, Facebook or Tik Tok!

This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you.

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