Why You’ll Love These Cookies
These banana almond cookies are soft, naturally sweet, and made with just a handful of nourishing ingredients. They’re gluten-free, low in carbs, and totally kid-approved. Whether you enjoy them as a snack, treat, or breakfast cookie — they’re a healthy choice for your tum!
I made these cookies on a whim with two brown bananas and a near-empty bag of almond flour — and I’m so glad I did. They’re simple, nourishing, and customisable. I topped mine with a little melted chocolate because… well, chocolate makes everything better
They’re perfect for:
- Afternoon pick-me-ups
- Post-school snacks for little ones
- Guilt-free dessert after dinner
Ingredients I Love to Use
Organic almond flour – light, nutty and naturally gluten-free
Raw pecans – for a crunchy boost of healthy fats
High-quality vanilla extract – adds a soft natural sweetness
Silicone baking mat – for easy, non-stick baking
Dairy-free chocolate chips – if you’re topping with a drizzle
Nutrition & Wellness Benefits
These cookies are:
- Gluten-Free
- Refined Sugar-Free
- Dairy-Free
- Low-Carb
- Grain-Free
- Each cookie is made with whole ingredients that help balance blood sugar, reduce inflammation, and satisfy sweet cravings without the crash.
What You’ll Need
Here’s a peek at the ingredients before we dive into the recipe card:
- 2 ripe bananas
- 2.5 cups almond flour
- 1 tbsp honey (optional, for added sweetness)
- 2 tsp vanilla extract (optional, but recommended)
- Pinch of sea salt
- Chopped pecans (optional, for crunch)
- Optional: melted chocolate for topping
Ingredients
- 2 ripe bananas
- 2.5 cups almond flour
- 1 tbsp honey optional
- 2 tsp vanilla extract optional
- Pinch of sea salt
- Small handful of chopped pecans optional
- Melted chocolate for drizzling optional
Instructions
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a bowl, mash the bananas until smooth.
- Smash the pecans if using, then add all ingredients to the bowl: almond flour, honey, vanilla, salt, and pecans.
- Mix everything together until well combined.
- Use your hands to roll into balls — recipe makes approx 12.
- Place them on the lined tray. Use a fork to gently press each one down into a cookie shape.
- Bake for 13–15 minutes or until golden brown.
- If adding chocolate: melt in a bowl over simmering water, then drizzle over the cookies once cool.
Notes
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