Ingredients
- 2 ripe kiwis
- 80 g dark chocolate 70% or higher
- Optional: pinch of sea salt
Instructions
- Slice each kiwi into 3-4 slices.
- Melt the dark chocolate in a bowl over hot water. Stir frequently.
- Dip half of each kiwi slice into the dark chocolate and lay onto a plate to set.
- Sprinkle sea salt over the dark chocolate (optional).
Notes
Store in the fridge for up to 2 days