If you love coffee and chocolate together, this creamy coffee protein smoothie is going to become your new favourite breakfast. Made with banana, oats, cocoa, pecans, and chocolate protein powder, it tastes rich and indulgent while still being packed with nourishing ingredients to keep you full and energised.
It’s smooth, chocolatey, lightly sweet, and has the perfect coffee kick for busy mornings.
Why you’ll love this recipe
- High in protein and naturally energising
- Perfect for coffee lovers
- Tastes like a mocha milkshake
- Great for busy mornings or post-workout fuel
- Packed with fibre and healthy fats
- Easy to make in just 5 minutes
This is one of my favourite smoothies when I want something that feels a little more indulgent while still being nourishing. It genuinely tastes like a creamy iced mocha, but it’s packed with ingredients that actually keep you full instead of causing a mid-morning crash. I especially love making this on busy mornings when I need caffeine and breakfast at the same time.
Ingredients
- 4 tbsp rolled oats
- 12.1 fl. oz. (360ml) unsweetened almond milk
- 4 fl. oz. (120ml) water
- 1 oz. (30g) chocolate protein powder
- 2 tsp instant coffee powder
- 2 tsp natural cocoa powder
- 1 banana
- 1 oz. (30g) pecans
How to Make This Coffee Smoothie Step by Step
Step 1: Add Ingredients to Blender
Add the almond milk and water to your blender first, followed by the oats, chocolate protein powder, instant coffee, cocoa powder, banana, and pecans.
Step 2: Blend Until Smooth
Blend on high speed until completely smooth and creamy.
If you prefer a thinner smoothie, add a splash more almond milk or water.
Step 3: Serve and Enjoy
Pour into glasses and enjoy immediately.
For an extra treat, sprinkle over cocoa powder or chopped pecans before serving.
Nutrition Benefits
This smoothie is packed with ingredients that help support energy and fullness throughout the morning. Oats provide slow-releasing carbohydrates and fibre, while pecans add healthy fats that help make the smoothie extra satisfying. Banana adds natural sweetness and potassium, and the chocolate protein powder helps support muscle recovery and keeps the smoothie balanced and filling. The coffee and cocoa combination also gives a delicious natural energy boost.
Equipment
Ingredients
- 4 tbsp rolled oats
- 360 ml unsweetened almond milk
- 120 ml water
- 30 g chocolate protein powder
- 2 tsp instant coffee powder
- 2 tsp natural cocoa powder
- 1 banana
- 30 g pecans
Instructions
- Add the almond milk and water to your blender first, followed by the oats, chocolate protein powder, instant coffee, cocoa powder, banana, and pecans.
- Blend on high speed until completely smooth and creamy.
- If you prefer a thinner smoothie, add a splash more almond milk or water.
- Pour into glasses and enjoy immediately.
- For an extra treat, sprinkle over cocoa powder or chopped pecans before serving.
Notes
- Freeze the banana beforehand for a thicker texture
- Add ice cubes for an extra cold smoothie
- Use espresso instead of instant coffee for a stronger coffee flavour
- Add extra cocoa powder for a richer chocolate taste
- Swap pecans for walnuts or almond butter if preferred
Nutrition
FAQ
Can I make this smoothie ahead of time?
Yes, although it’s best enjoyed fresh. Store in a sealed jar or bottle in the fridge for up to 24 hours.
Can I use brewed coffee instead of instant coffee?
Absolutely. Replace part of the water with cooled brewed coffee or espresso.
Is this smoothie good for breakfast?
Yes — it contains protein, fibre, healthy fats, and carbohydrates, making it a balanced breakfast option.
Can I make this smoothie dairy-free?
Yes — this recipe is naturally dairy-free when using dairy-free protein powder.
Can I make it without protein powder?
Yes, although the protein content will be lower. You could add Greek yogurt or extra oats instead.
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