Creamy, rich, chocolatey, and packed with a natural caffeine boost, this mocha energy smoothie is the perfect pick-me-up for busy mornings or afternoon slumps. Made with chilled coffee, coconut yogurt, cacao, Medjool dates, and chocolate protein powder, it tastes like a healthy iced mocha while still being nourishing and filling.
If you love coffee shop-style drinks but want something more balanced and protein-packed, this smoothie is such a good one to keep on repeat.
Why you’ll love this recipe
- Naturally energising from real coffee
- High in protein and healthy fats
- Tastes like a creamy mocha frappé
- Perfect for busy mornings
- Dairy-free and naturally sweetened
- Quick and easy to make in 5 minutes
This is one of those smoothies that feels genuinely indulgent while still being packed with ingredients that make you feel good. I love making this when I want something quick but satisfying, especially on busy mornings when coffee alone just isn’t enough. It tastes like a creamy iced mocha from a coffee shop, but with far more protein and nourishment to actually keep you going.
Ingredients
- 8 oz. (240ml) coconut milk (from carton)
- 8 oz. (240ml) chilled coffee
- 5.8 oz. (165g) unsweetened coconut yogurt
- 2 Medjool dates
- 1 oz. (30g) chocolate protein powder
- 1 tbsp natural cacao powder
How to Make This Mocha Smoothie Step by Step
Step 1: Add Ingredients to Blender
Add the coconut milk, chilled coffee, coconut yogurt, Medjool dates, chocolate protein powder, and cacao powder to a blender.
Step 2: Blend Until Smooth
Blend on high speed until smooth and creamy.
If you’d like the smoothie thicker and colder, add a handful of ice cubes before blending.
Step 3: Serve and Enjoy
Pour into glasses and enjoy immediately.
You can also top with a sprinkle of cacao powder or chocolate shavings for an extra coffee shop feel.
Nutrition Benefits
This smoothie combines protein, healthy fats, and natural carbohydrates to help support energy levels while keeping you fuller for longer. Coffee and cacao provide a natural energy boost, while coconut yogurt adds creaminess and beneficial fats. Medjool dates naturally sweeten the smoothie without refined sugar, and the chocolate protein powder helps make this smoothie balanced enough for breakfast or post-workout recovery.
Equipment
Ingredients
- 240 ml coconut milk (from carton)
- 240 ml chilled coffee
- 2 medjool dates
- 165 g unsweetened coconut yogurt
- 30 g chocolate protein powder
- 1 tbsp natural cacao powder
Instructions
- Add the coconut milk, chilled coffee, coconut yogurt, Medjool dates, chocolate protein powder, and cacao powder to a blender.
- Blend on high speed until smooth and creamy.
- If you’d like the smoothie thicker and colder, add a handful of ice cubes before blending.
- Pour into glasses and enjoy immediately.
- You can also top with a sprinkle of cacao powder or chocolate shavings for an extra coffee shop feel.
Notes
- Use chilled coffee so the smoothie stays cold and creamy
- Add ice cubes for a frappé-style texture
- Soften the dates in warm water first if your blender isn’t powerful
- Use espresso for a stronger coffee flavour
- Add a frozen banana for extra thickness and sweetness
Nutrition
FAQ
Can I make this smoothie ahead of time?
Yes, although it’s best enjoyed fresh. Store in the fridge in a sealed jar or bottle for up to 24 hours.
Can I make this smoothie without protein powder?
Yes, although the protein content will be lower. You could add extra coconut yogurt instead.
Is this smoothie dairy-free?
Yes — this recipe is naturally dairy-free.
Can I use regular yogurt instead of coconut yogurt?
Absolutely. Greek yogurt also works well and increases the protein content.
Is this smoothie suitable for breakfast?
Definitely. It contains protein, healthy fats, and natural carbohydrates to help keep you satisfied and energised.
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